Ingredients:
1 1/2 cups all purpose flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 cup unsalted butter (2 sticks, softened)
1 cup (packed) brown sugar
1/2 cup granulated sugar
2 lg. eggs
1 tsp. vanilla
1 1/4 cup quick cooking oats
2 cups old fashioned oats
10 ounces Miss Clara's toffees (chopped)
1/2 cup shredded coconut
1/2 cup chopped nuts (optional)
Instructions:
- Preheat oven to 350F. Prepare cookie sheets and line with parchment paper.
- Combine dry ingredients (flour, cinnamon, salt, baking soda) in a bowl and set aside
- Using a stand mixer, mix butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time until incorporated. Add vanilla.
- Add dry ingredients and mix until combined.
- Add quick cooking oats, old fashioned oats, and shredded coconut.
- Add Miss Clara's Toffees, and nuts (optional). Mix until incorporated.
- Using a 2 tbsp. cookie scoop, scoop cookies onto baking sheet, approximately 12 on a half size baking sheet. Bake 10-12 minutes.
(Recipe makes approximately 3 dozen cookies)
Tip: To make cookies round after baking, immediately place a round cookie cutter, a glass, or a mason jar lid over the warm cookie and gently swirl it in a circular motion to reshape the edges. This must be done while the cookies are still hot and pliable, right after they come out of the oven.
Recipe by: Megan George