Indulge in the irresistible charm of Miss Clara’s Chewy Oatmeal Cookies, packed with wholesome oats and decadent chunks of Winans beloved Miss Clara’s Butter Toffees. Every bite delivers a perfect balance of buttery sweetness, warm cinnamon, and chewy toffee goodness. Rooted in generations of handcrafted care, these cookies celebrate the timeless traditions that began at Winans — where quality, comfort, and unforgettable flavor have always been at the heart of what we do. Treat yourself to a cookie that tastes like home.
Makes approximately 36 cookies
Ingredients:
1 1/2 cups all-purpose flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 cup unsalted butter (2 sticks) softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla
1 1/4 cup quick cooking oats
2 cups old fashioned oats
10 ounces Winans Miss Clara's Butter Toffees chopped
1/2 cup shredded coconut
1/2 cup chopped nuts (optional)
Instructions:
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Preheat oven to 350°F. Line cookie sheets with parchment paper.
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Combine dry ingredients (flour, cinnamon, salt, baking soda) in a bowl and set aside
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Using a stand mixer, mix butter, brown sugar, and granulated sugar until light and fluffy
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Add eggs one at a time until incorporated. Add vanilla.
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Add dry ingredients and mix until combined.
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Add quick cooking oats, old fashioned oats, and shredded coconut.
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Add Winans Miss Clara's Butter Toffees and nuts (optional). Mix until incorporated.
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Using a 2 tbsp cookie scoop, scoop cookies onto baking sheet, approximately 12 on a half-size baking sheet. Bake 10-12 minutes.
Pro Tip: To make cookies round after baking, immediately place a round cookie cutter, a glass, or a mason jar lid over the warm cookie and gently swirl it in a circular motion to reshape the edges. This must be done right after they come out of the oven, while the cookies are still hot and pliable.